We are thrilled to announce our VERY exciting chef series with Ravneet Gill, Thomasina Miers, Merlin Labron-Johnson, Skye McAlpine and Andrew Clarke & Daniel Watkins
posted byWild by Tart
2021-10-04 16:52:53
Following the huge success of our first Chef Series event with the wonderful Ravneet Gill, we are delighted to announce the incredible line up for the rest of our Chef Series. We will play host to an outstanding line up of talent over the next few months, with 10% of profits from each event going to a charity of the chef's choice.


Tuesday 12th October - BUY TICKETS
Thomasina OBE, cook, writer, Masterchef winner, and co-founder of Wahaca restaurants. This is a unique experience to be cooked for by Thomasina herself, and her menu is incredible. Feast on Mexican mezze, Tyaludas with slow cooked lamb, and make sure to leave room for the chocolate & tequila dessert!


Tuesday 2nd November - BUY TICKETS 
Double Michelin star Chef Merlin, one of the most exciting chefs and restauranteurs in the UK. Merlin opened his first solo venture, Osip in Bruton in 2019 and more recently, The Old Pharmacy. His menu will draw on flavours of rural Provence, where the French Riviera meets Northern Italy.


Sunday 5th December - TICKETS COMING SOON
A renowned food writer and cook, Skye splits her time between London and Venice. This is a rare opportunity to experience Skye's incredible cooking. Guaranteed to get you in the festive spirit, Skye's dinner parties are legendary and this is not be missed! 

unday 20th February 2022 - BUY TICKETS
Bringing their new live-fire concept, Acme which sets out to offer something different to the usual 'dude food' BBQ. Acme puts vegetables centre stage, only using meat from regenerative farms or dayboat fish. The menu is exciting and full of theatre!