Valentine’s Day set menu

Friday, 14th February 2020 

£75 per person

A glass of English sparkling wine, Black Chalk Classic, Chardonnay, Pinot Noir – Hampshire, England, NV

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Selection of Oysters (gf, df)

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Chargrilled leg of lamb, ricotta, spiced Nocellara olive & potato (gf)

Truffle spaghetti (v)

Charred hispi cabbage, brassicas, smoked hollandaise & burnt lemon (v, gf)

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Rose geranium panna cotta with rhubarb & pistachio dukkah (gf)

Chocolate truffles (gf)