We have contributed to the Quarantine Cookbook
posted byTart
2020-05-01 14:14:59
The Quarantine Cookbook was created to give people some cooking inspiration while stuck at home. With recipes from the people behind places like Spring, Theos Pizza, The Camberwell Arms, Towpath Cafe, Ducksoup, Wild by Tart, and more, this community driven initiative is also raising money for local food banks. 

We contributed a recipe, would love for you to see it, and encourage you to flip through this lovely digital book.

To view, make a donation of $10/£8 to a food bank charity of your choice via this website. Subscribing (which is a one-time payment) gives you access to two cookbooks: New York and London. Each book has over 200 recipes and drawings by chefs, artists and designers.

The subscribing process goes like this -

1. Donate via to 'Donate' tab on website
2. Complete payment and create a personal account
3. Go back to the website, click 'quarantine cookbook' and log in using the account you just created. You won't be able to view either book if you haven't completed a payment.
4. Now, every time you go to the website, you'll be logged in (you'll see your name on the top left) and can see the cookbooks. Wa hoo !