Tart

Burrata, peach, and speck with pickled red onions
Crosta Mollica x Tart
Strawberry Galette with salted almond ice cream
Brindisa x Tart Heirloom sobrasada bruschetta & artichoke salad
Brindisa x Tart Heirloom Beans with halibut and smoky sauce
Cabana x Tart.. Saffron tomatoes and beans
Cabana x Tart.. Spring Salad
Cabana x Tart.. Wild Garlic and Ricotta stuffed Chicken
Banana and Rhubarb cake
Easter biscuits
Spring Crab Salad
Daylesford x Tart - Foraged mushrooms
Daylesford x Tart - Clementine custard tarts
Winter ceviche with blood orange and grapefruit
Tart x Mani Life
Fermented green tea with rice noodles and chilli oil
Burrata, blood orange and hazelnut with pickled chilli
Homemade spaghetti with mussels and clams
Tart x The Sette
Chicken with butter beans and a wild garlic salsa verde
Blood orange, rosemary and honey posset
Crab and Fennel Soup
Fish stew with aioli
Venison Ragu and pappardelle
Christmas canapé recipes
Tart canapés
Apricot tart with almond and hazelnut crust
Pasta
Jerk mussels with scotch bonnet, beer and coconut
Sea bass with Sorrel, samphire and chilli
Marinated kebabs
Summer butter bean stew with almond sourdough bread crumbs and feta
Charred artichokes with a fennel and tarragon aioli
Burgers
Bruschetta Toppings
Lemon ricotta with saffron honey, broad beans and peas
Roasted Red Pepper, scotch bonnet and red lentil soup (coconut milk) with crunchy spring greens
Spiced fish cakes with sweet potato
Chocolate chip banana and peanut butter cookie cake
Spring Pasta with Herby Chicken Meatballs
Herby and cheesy soufflé with spinach and red onion
Basil and honey posset with apricots and lemon verbena
Cured seabass with chamomile and cucumber water, ginger, coriander and chilli oil
Tuna sashimi bowl
Burrata with smoky saffron tomatoes, chorizo and basil oil
Coconut and vanilla rice pudding with cardamom oranges
Smokey Spicy Slow Cooked Lamb
The Ultimate Breakfast Smoothie
Spicy Peanut Aubergine Curry
Homemade Truffles
Hazelnut Pavlova with Spiced Roast Fruit and Chai Cream
Chocolate Salted Maple & Chestnut Caramel Tartlets
Tarts Turkish Eggs
Spiced Chicken Pies
Malaysian style beef curry with ancho chilli and a smashed cucumber salad
Buffalo mozzarella with clementine, almond brittle, pomegranate and oregano
Hibiscus ice cream
Pumpkin Wonton tortellini and porcini soup
Rose Champagne and honey jellies
Sunday Roast
Spicy baked egg in a bag
Tomato and pickled red onion salad
Harvest Stew
Lemon and Coconut Cake
Tart's Ultimate Crab Pappardelle
Roast Hake and Romesco Sauce
Flat iron steak with lemongrass broth
Grilled Portobello mushroom sandwich with Roquefort and caramelised red onion
BAKED FETA
Green Spiced Chicken with Fresh Peas, Avocado and Pea Shoots
Smoked Grilled Vegetables
Spiced Turkish Chicken Kebabs
Avocado, Roast Garlic and Pea Ravioli
Flatbread Pizzas
Smoked Haddock Croquettes
Orange Blossom Meringues and Basil Cream with Pistachio
Miso marinated salmon with a crunchy salad
Coconut and quinoa bircher with poached nectarines and a roasted seed butter
Sea Bass and tahini mayonnaise taco
Crispy Sichuan mackerel with asparagus and spiced, pickled rhubarb
Sticky Moroccan chicken with aubergine and saffron and cardamom rice
Poached Halibut with a miso and shitake broth and crispy kale
Pink grapefruit and basil posset with pistachio and cardamom shortbread
Potions
White chocolate and cardamom fudge cake with raspberries
Easter Nests
Oat and date flapjack
Easy chicken broth
Crispy yoghurt marinated chicken
Spiced lamb meatballs with orzo, feta and pine nuts
Hazelnut pancakes with blackberry compote and bay ice cream
beef, tomato and fennel pies with truffle and gruyere mash
Japanese Chanko-Nabe stew
Malaysian style beef curry with ancho chilli and a smashed cucumber salad
Smoky lentil stew with feta lemon curd
Fig and Port Sorbet
Pheasant, sage and fennel ragu
Smoked duck breast salad with fig, manchego and crispy sage leaves : Telegraph
maple chestnut salted caramel tartlets
Winter root slaw
Dark Chocolate ginger snaps
Persian style spiced biscuits
Leek, fennel and potato gratin
Spiced beetroot puree with crispy kale and brussel sprouts, feta and pine nuts
Roast Goose with Barberry and Pistachio stuffing
Roasted baby beets with wasabi yoghurt
Millionaire Shortbread
Roasted pumpkin with buffalo mozzarella, chilli and an oregano and basil dressing
Tuscan Lentil Soup
Smokey Beans
Salmon and Brown Rice Soup
Ribeye of Beef with Chanterelle and a Fennel Puree
Pickling
Plum Crumble Cake
Roasted Carrots With Easy Labneh
Blackberry Tartlets
Bottling Up Tomato Sauce
Courgette Frittters
Cocktails for London Fashion Week
Asian Inspired Pulled Pork Sandwich
Raspberry and coconut ice cream
Lamb cutlets with Yoghurt Salsa
BBQ Mackeral
Chargrilled Octopus
Cucumber Gazpacho
Mexican Bruschetta With A Poached Egg
Poached apricots with vanilla and orange blossom
Bulgar and saffron with harissa-griddled chicken, tomatoes and crispy kale
Olive Oil
Persian Butterflied Shoulder of Lamb
Pea and lettuce soup with crispy curry leaves chickpeas
Springtime Carbonara
Lemon Sole and Clam Soup
Burmese Tea Leaf Salad
Spanish Chorizo Stew
Spring Quinoa Salad
Sea Bream with Wild Garlic
Cashew Nut Cookie Sandwich
Cavolo Nero Pasta
Winter Super Greens Soup
Ricotta Roast Chicken
Sri Lankan Chicken Curry
Blood Orange Ice Cream
Roast parsnip soup with crispy prosciutto and walnuts
Butter
Smoked Haddock and Sweet Potato Curry
Gnocchi
Masala Dosa
Winter Saffron Spanish Spiced Soup
Smokey Turkey Bone Broth
Festive Roast Ham
Beef Shin Ragu with Turnip mash
Oysters
Spiced Beetroot Soup
Porridge
Sausage Ragu
Spiced sweet potato and chorizo croquettes
Wild Mushroom and tarragon pie
Honey & Pistachio Sake with Brandy Cream
Preserves
Smoked and Spicy Fish Pie
Vietnamese Pancakes
Wild Salmon Carpaccio with jalapeño and an avocado salsa
Tarragon Dippy Eggs
Mussels and Clams
Asian Superfood Salad
BBQ Miso, Giner & Chilli Spare Ribs
Summer Ice Creams
Smoked pancetta, pea and mint Pho
Burmese Prawns
Yellowfin Sashimi Salad
Three Dips
Fillet of Beef Salad
Broad beans, peas and asparagus with ricotta
Chorizo, Roast Tomato & Fennel Salad
Chilled Spicy Avocado Soup
Herb and fennel Scotch Eggs
Ultimate hangover- Quesadillas and Scrambled Eggs
Middle Eastern Chicken
Capresse Spaghetti
Asparagus and mushroom truffle pâté
White Chocolate and Rhubarb
Green Goddess
Kedegree Bruschetta
Vegetable Curry - On a budget
Crab Salad with Wasabi Dressing
Chicken Goyzas
Brown sugar and raw cocao pavlova
Lamb Ragu
Dressings
Tacos
Goan baked eggs

Burrata, peach, and speck with pickled red onions

Crosta Mollica x Tart

Strawberry Galette with salted almond ice cream

Brindisa x Tart Heirloom sobrasada bruschetta & artichoke salad

Brindisa x Tart Heirloom Beans with halibut and smoky sauce

Cabana x Tart.. Saffron tomatoes and beans

Cabana x Tart.. Spring Salad

Cabana x Tart.. Wild Garlic and Ricotta stuffed Chicken

Banana and Rhubarb cake

Easter biscuits

Spring Crab Salad

Daylesford x Tart - Foraged mushrooms

Daylesford x Tart - Clementine custard tarts

Winter ceviche with blood orange and grapefruit

Tart x Mani Life

Fermented green tea with rice noodles and chilli oil

Burrata, blood orange and hazelnut with pickled chilli

Homemade spaghetti with mussels and clams

Tart x The Sette

Chicken with butter beans and a wild garlic salsa verde

Blood orange, rosemary and honey posset

Crab and Fennel Soup

Fish stew with aioli

Venison Ragu and pappardelle

Christmas canapé recipes

Tart canapés

Apricot tart with almond and hazelnut crust

Pasta

Jerk mussels with scotch bonnet, beer and coconut

Sea bass with Sorrel, samphire and chilli

Marinated kebabs

Summer butter bean stew with almond sourdough bread crumbs and feta

Charred artichokes with a fennel and tarragon aioli

Burgers

Bruschetta Toppings

Lemon ricotta with saffron honey, broad beans and peas

Roasted Red Pepper, scotch bonnet and red lentil soup (coconut milk) with crunchy spring greens

Spiced fish cakes with sweet potato

Chocolate chip banana and peanut butter cookie cake

Spring Pasta with Herby Chicken Meatballs

Herby and cheesy soufflé with spinach and red onion

Basil and honey posset with apricots and lemon verbena

Cured seabass with chamomile and cucumber water, ginger, coriander and chilli oil

Tuna sashimi bowl

Burrata with smoky saffron tomatoes, chorizo and basil oil

Coconut and vanilla rice pudding with cardamom oranges

Smokey Spicy Slow Cooked Lamb

The Ultimate Breakfast Smoothie

Spicy Peanut Aubergine Curry

Homemade Truffles

Hazelnut Pavlova with Spiced Roast Fruit and Chai Cream

Chocolate Salted Maple & Chestnut Caramel Tartlets

Tarts Turkish Eggs

Spiced Chicken Pies

Malaysian style beef curry with ancho chilli and a smashed cucumber salad

Buffalo mozzarella with clementine, almond brittle, pomegranate and oregano

Hibiscus ice cream

Pumpkin Wonton tortellini and porcini soup

Rose Champagne and honey jellies

Sunday Roast

Spicy baked egg in a bag

Tomato and pickled red onion salad

Harvest Stew

Lemon and Coconut Cake

Tart's Ultimate Crab Pappardelle

Roast Hake and Romesco Sauce

Flat iron steak with lemongrass broth

Grilled Portobello mushroom sandwich with Roquefort and caramelised red onion

BAKED FETA

Green Spiced Chicken with Fresh Peas, Avocado and Pea Shoots

Smoked Grilled Vegetables

Spiced Turkish Chicken Kebabs

Avocado, Roast Garlic and Pea Ravioli

Flatbread Pizzas

Smoked Haddock Croquettes

Orange Blossom Meringues and Basil Cream with Pistachio

Miso marinated salmon with a crunchy salad

Coconut and quinoa bircher with poached nectarines and a roasted seed butter

Sea Bass and tahini mayonnaise taco

Crispy Sichuan mackerel with asparagus and spiced, pickled rhubarb