Spicy crab tortellini with samphire, tarragon butter and a fennel crumb
posted byWild by Tart
2020-05-01 14:07:20
We have teamed up with Pasta Evangelists for #RallyForRestaurants

In homage to the Wild By Tart "ultimate crab pasta" recipe, which was cooked up during a trip to a small fishing harbour in Devon, and calls for a base of fennel & chilli and a sprinkling of fresh tarragon, Pasta Evangelists have paired the very best Devonshire crab with spicy red chilli, finishing with a dressing of creamy tarragon butter and crushed fennel crumb. 

This collaboration is the third in their series of #RallyForRestaurants partnerships. They feel passionately about supporting friends in the restaurant industry through this uncertain time. So, each week during the lockdown, they are raising money for a different independent restaurant that shares the Pasta Evangelists ‘italianità’ ethos, specialising in the freshest, seasonal produce and simple, regional dishes with an interesting story behind them. 💛
Join the rally and add a Wild By Tart-inspired Crab & Chilli Tortelloni to your box today, with 20% from every dish being donated to Wild by Tart!