TART is the food and lifestyle brand built by Lucy Carr-Ellison and Jemima Jones - home to Wild by Tart, our Michelin Guide-listed restaurant in Belgravia, our events and catering business, and a growing shop of our own homeware and gifts.

It's all built on the same ethos - bold, seasonal food from the best producers, cooked simply and made to share. You'll find it in our cookbook, the recipes we share here, and in a decade spent catering for some of the fashion industry's biggest names.