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Wild by Tart now open on SUNDAYS!
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Smoked pancetta and white bean soup
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Pear galette with frangipani
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Warming braised herby green lentils, salty crispy chicken, spices and a tangy yoghurt
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Wild by Tart & Lily Silverton present: MindFULL Supper Club
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Mushroom skillet
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Fluffy crab beignets with coriander and lime
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Blood orange fruit salad with star anise and mint
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Pheasant wontons
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Creamy polenta with seared scallops, smoky red pepper salsa and sauted spinach
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CHEF SERIES
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Burrata, peach, and speck with pickled red onions
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De Gournay x Wild by Tart
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Crosta Mollica x Tart
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Tart Home
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Private dining at Wild by Tart
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Tart x Kurami
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Tart x Ralph Lauren Home
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Strawberry Galette with salted almond ice cream
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Brindisa x Tart Heirloom sobrasada bruschetta & artichoke salad
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Brindisa x Tart Heirloom Beans with halibut and smoky sauce
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Cabana x Tart.. Saffron tomatoes and beans
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Cabana x Tart.. Spring Salad
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Cabana x Tart.. Wild Garlic and Ricotta stuffed Chicken
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Banana and Rhubarb cake
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Easter biscuits
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Spring Crab Salad
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Wild by Tart - Courtyard Reopening!
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Daylesford x Tart - Foraged mushrooms
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Valentines Day Hamper
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Wild by Tart Store now live!
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Re-opening the 4th July!!
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We are catering for photoshoots again!
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Summer Pizza Delivery
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Taco Kits
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New Dishes!
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Tart Delivery
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Staying in the cookbook
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Quarantine Cookbook
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Tart x Pasta Evangelists
