Tart Catering

TART Catering is all about bringing people together through food that is generous, seasonal, and delicious. We create menus and experiences that are designed to make every event feel special - whether you’re hosting at home, in a shop, in the middle of a field, or celebrating a wedding.

The Tart Team are dedicated to planning and delivering your event, and we work closely with trusted suppliers - from florists to tablescapers to DJ’s - so every part of your event will come together seamlessly.

Whether you need a simple drop-off menu or a full-scale celebration with service and styling, we’ll take the stress out of entertaining and make sure everything feels effortless and memorable.

Lucy and Jemima, founders of Tart, are known for their vibrant, seasonal cooking rooted in a strong farm-to-fork ethos. Their dishes are bold, beautiful, and ingredient-led—shaped by what’s in season and inspired by the people and places they love.

Where possible, much of their produce comes from their family farms in Northumberland and Somerset, alongside ingredients sourced from independent suppliers who share their values around sustainability, quality, and craft. Their style—developed through years of catering, travel, and restaurant service—is generous and relaxed, with an emphasis on flavour and provenance.

This full circle evolution to Tart Catering showcases all of the deliciousness from Tart - bringing their signature food style and philosophy back to events; cooked with care, creativity, and love.